# Ingredient List:
→ Classic Lemonade
01 - 2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
02 - 1 1/2 cups granulated sugar
03 - 8 cups cold water
04 - Ice cubes as required
→ Flavor Add-Ins
05 - 1 pint strawberries, hulled and sliced
06 - 1 pint blueberries
07 - 1 pint raspberries
08 - 2 oranges, thinly sliced
09 - 2 lemons, thinly sliced
10 - 1 cup pineapple chunks
11 - 1 cup watermelon cubes
12 - 1 cup cucumber slices
13 - 1/2 cup fresh mint leaves
14 - 1/2 cup fresh basil leaves
15 - 1/2 cup fresh rosemary sprigs
→ Flavored Syrups (optional)
16 - 1/2 cup raspberry syrup
17 - 1/2 cup peach syrup
18 - 1/2 cup lavender syrup
→ Sparkling Options (optional)
19 - 2 liters club soda or sparkling water
# Directions:
01 - Whisk together lemon juice and granulated sugar in a large pitcher until sugar fully dissolves. Add cold water and stir to blend. Test for sweetness; adjust if desired. Refrigerate until service.
02 - Place all fruits, herbs, and syrups into separate small bowls or jars. Organize alongside the lemonade for self-serve access with spoons and tongs.
03 - Fill beverage dispenser or pitchers with chilled lemonade. Prepare an ice bucket nearby. Lay out glasses, straws, and napkins within easy reach.
04 - Invite guests to fill glasses with ice, pour lemonade, and personalize their drinks by adding chosen fruit, herbs, and flavored syrups. Recommend sparkling water for a fizzy option.
05 - Replenish ingredients and ice as needed throughout the event to keep selections fresh and ensure continuous service.
