Everything Ranch Pretzel Snack Mix (Printable)

Crunchy mix with ranch, everything bagel seasoning, cheese crackers, pretzels, and cashews. Party-perfect.

# Ingredient List:

→ Snack Mix

01 - 2 cups mini pretzels
02 - 1.5 cups cheddar cheese crackers
03 - 1 cup roasted salted cashews
04 - 1 cup bite-sized rye chips

→ Seasoning

05 - 3 tablespoons melted unsalted butter
06 - 2 tablespoons ranch seasoning powder
07 - 2 tablespoons everything bagel seasoning
08 - 0.5 teaspoon garlic powder
09 - 0.25 teaspoon onion powder

# Directions:

01 - Preheat oven to 300°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine mini pretzels, cheddar cheese crackers, cashews, and rye chips.
03 - In a small bowl, whisk together melted butter, ranch seasoning powder, everything bagel seasoning, garlic powder, and onion powder until well combined.
04 - Pour the seasoned butter mixture over the snack blend. Toss gently until all pieces are evenly coated.
05 - Spread the mixture in a single layer on the prepared baking sheet.
06 - Bake for 20-25 minutes, stirring halfway through, until golden and fragrant.
07 - Let cool completely before serving or storing in an airtight container.

# Expert Advice:

01 -
  • It comes together faster than ordering takeout and tastes like you put in way more effort than you did.
  • Every handful gives you a different combination of crunch, tang, and salt.
  • You can make it ahead and it actually gets better after sitting for a day.
  • It uses stuff you probably already have lying around, no special trips required.
02 -
  • Don't skip the parchment paper or you'll spend twenty minutes scraping stuck bits off the pan.
  • Stirring halfway through is non-negotiable, the edges brown faster and you need to move things around.
  • If you try to store it while it's still warm, it'll get soggy and lose all that beautiful crunch.
03 -
  • Use your hands to toss the seasoning, it coats more evenly than a spoon and you can feel when everything is covered.
  • If you want extra crunch, add a tablespoon of Worcestershire sauce to the butter before tossing.
  • Don't open the oven door too much while baking, you'll let out the heat and slow down the toasting.
  • Taste a piece before storing, you might want to sprinkle on a tiny bit more salt or seasoning while it's still warm.
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