Everything Bagel Grilled Cheese (Printable)

Crispy bread coated in everything bagel seasoning with melted sharp cheddar cheese inside.

# Ingredient List:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 2 tablespoons unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Directions:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Sprinkle everything bagel seasoning onto the buttered side of each slice, pressing gently to adhere.
03 - Flip two slices seasoned side down, layer 2 slices of cheddar cheese on each, then top with remaining bread slices, seasoned side facing out.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing gently, until bread is golden and crisp and cheese has melted.
06 - Remove sandwiches from skillet, allow to cool briefly, then slice and serve.

# Expert Advice:

01 -
  • The everything seasoning transforms an ordinary grilled cheese into something that feels gourmet without any real effort.
  • It comes together in 15 minutes flat, perfect for when you want something hearty that doesn't require planning ahead.
  • The crispy, savory crust combined with melted cheese hits that comfort food spot that keeps you coming back.
02 -
  • Don't skip softening the butter first; cold butter tears bread and distributes unevenly, leaving bare spots that won't crisp up properly.
  • Medium heat is non-negotiable here because high heat will blacken your bread before the cheese has time to melt into that gooey center.
  • Press the sandwich while it cooks but gently—you're encouraging contact with the pan, not squeezing out all the cheese.
03 -
  • Prep your seasoning station before you start cooking so both sandwiches are ready to hit the pan at the same time and cook evenly together.
  • If your everything bagel seasoning is old or you're unsure of its potency, taste it first and adjust the amount you use—some brands are far more generous with garlic than others.
Go Back