Derby Party Benedictine Sandwiches (Printable)

Elegant tea sandwiches with creamy cucumber and dill spread, ideal for gatherings and celebrations.

# Ingredient List:

→ Spread

01 - 1 large English cucumber, peeled, seeded, and finely grated
02 - 8 oz cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 2 teaspoons fresh dill, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon ground white pepper

→ Sandwich Assembly

09 - 12 slices soft white sandwich bread, crusts removed
10 - 12 slices soft wheat sandwich bread, crusts removed
11 - Thin cucumber slices for garnish (optional)
12 - Fresh dill sprigs for garnish (optional)

# Directions:

01 - Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible.
02 - In a medium bowl, combine the cream cheese, mayonnaise, dill, chives, lemon juice, salt, and pepper. Mix until smooth and creamy.
03 - Fold the drained cucumber into the cream cheese mixture until well incorporated.
04 - Lay out the bread slices. Spread a generous layer of Benedictine mixture on half of the slices. Top with the remaining bread.
05 - Cut sandwiches diagonally or into fingers for traditional tea sandwiches.
06 - Garnish with thin cucumber slices and dill sprigs if desired. Serve chilled.

# Expert Advice:

01 -
  • No cooking required—perfect for stress-free entertaining
  • Authentic Kentucky Derby tradition with Southern charm
  • Light and refreshing with crisp cucumber and fresh herbs
  • Easily made ahead for parties and gatherings
  • Elegant presentation that impresses guests
  • Vegetarian-friendly appetizer everyone can enjoy
02 -
  • English cucumbers work best because they have fewer seeds and less water content than regular cucumbers
  • Make the spread up to 24 hours ahead, but assemble sandwiches no more than 4 hours before serving
  • Use a vegetable peeler to create paper-thin cucumber ribbons for an elegant garnish
  • White pepper keeps the spread visually pale; substitute black pepper if you don't mind the specks
  • Freeze leftover spread in an airtight container for up to one month
  • For perfectly uniform sandwiches, use a ruler and sharp knife to measure and cut
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