Creamy Cucumber Dill Salad (Printable)

Fresh cucumbers with creamy dill dressing for a bright, tangy side—light and perfect for warm days.

# Ingredient List:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Place the sliced cucumbers and red onion in a large mixing bowl.
02 - In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and pepper until the mixture is smooth and uniform.
03 - Pour the prepared dressing over the cucumbers and onions and toss gently to ensure all vegetables are evenly coated.
04 - Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
05 - Present the salad chilled, with a garnish of additional fresh dill if desired.

# Expert Advice:

01 -
  • Easy and quick preparation with no cooking required.
  • Perfect balance of creamy tang and fresh dill brightness.
  • Light, vegetarian, and gluten-free, suitable for various diets.
  • Great as a side dish for summer picnics and barbecues.
02 -
  • Use English cucumbers to avoid excess bitterness and seeds.
  • Make sure to finely chop fresh dill for the best flavor release.
  • Refrigerate covered so the salad maintains freshness and the flavors meld properly.
  • Adjust the vinegar type based on your preference for a mild or sharp tang.
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