Save to Pinterest A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I first made this classic meatloaf & mashed potatoes for a Sunday dinner, and it quickly became a family favorite. The simple method and familiar flavors always bring everyone to the table.
Ingredients
- Ground beef (1 ½ lbs 80/20 blend recommended): Adds rich flavor and juicy texture
- Ground pork (½ lb): Boosts tenderness and flavor
- Breadcrumbs (1 cup): Binds the meatloaf and adds softness
- Onion (1 medium, finely chopped): Provides subtle sweetness
- Garlic (2 cloves, minced): Enhances overall flavor
- Eggs (2 large): Bind ingredients together
- Whole milk (½ cup): Adds moisture
- Ketchup (⅓ cup for meatloaf, ½ cup for glaze): Classic tang and sweetness
- Worcestershire sauce (2 tbsp): Adds savory depth
- Dijon mustard (2 tsp for meatloaf, 1 tbsp for glaze): Gives a gentle kick
- Salt (1 ½ tsp for meatloaf, 1 ½ tsp for potatoes): Enhances flavor
- Black pepper (1 tsp for meatloaf, ½ tsp for potatoes): Balanced seasoning
- Dried thyme (1 tsp): Herby aroma
- Brown sugar (2 tbsp for glaze): Adds a touch of sweetness
- Apple cider vinegar (1 tbsp for glaze): Brings brightness
- Russet potatoes (2 ½ lbs, peeled, cut in chunks): Creamy mash foundation
- Whole milk (½ cup, warmed for potatoes): Creates creamy texture
- Unsalted butter (¼ cup): Rich flavor
- Sour cream (½ cup): Extra smoothness
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined (do not overmix).
- Shape and Glaze:
- Shape mixture into a loaf on the prepared baking sheet or press into loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over top, and bake additional 20 to 25 minutes, or until internal temperature reaches 160°F (71°C).
- Cook Potatoes:
- While meatloaf bakes, place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil, reduce to simmer, and cook until tender, about 18 to 20 minutes.
- Mash Potatoes:
- Drain potatoes, return to pot, and add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest and Serve:
- Let meatloaf rest 10 minutes before slicing. Serve with mashed potatoes.
Save to Pinterest Sharing classic meatloaf and mashed potatoes around the table always reminds me of homemade warmth and family togetherness.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains: eggs, dairy, gluten (breadcrumbs), mustard. May contain: soy from Worcestershire sauce. Always check ingredient labels.
Nutritional Information
Per serving: Calories 480, total fat 23 g, carbohydrates 37 g, protein 29 g.
Save to Pinterest Try this classic comfort dish with a glass of medium-bodied red wine and enjoy an easy meal that feels special every time.
Recipe FAQs
- → What is the best meat blend for this dish?
A combination of ground beef (80/20) and ground pork offers the ideal balance of flavor and moisture for a juicy result.
- → How can I make the mashed potatoes creamy?
Using warm milk, unsalted butter, and sour cream while mashing ensures smooth and rich mashed potatoes.
- → What temperature should the meatloaf reach when done?
The internal temperature should reach 160°F (71°C) to ensure it's fully cooked and safe to eat.
- → Can I substitute ingredients for dietary preferences?
Ground turkey or chicken can replace the beef and pork for a lighter variation, maintaining moistness with the glaze.
- → How do I achieve an even glaze on the meatloaf?
Spread half the glaze before baking, then remove and brush the remaining glaze near the end for a glossy finish.
- → What sides complement this dish well?
Pairing with a medium-bodied red wine like Merlot or Cabernet Sauvignon enhances the savory flavors.