# Ingredient List:
→ Cheeses
01 - 3.5 oz sharp cheddar cheese, cubed
02 - 3.5 oz Swiss cheese, cubed
→ Meats (optional, can be omitted for strict vegetarian)
03 - 3.5 oz sliced salami
04 - 3.5 oz sliced prosciutto
→ Crackers & Breads
05 - 20 assorted crackers
06 - 1 small baguette, sliced
→ Fresh Produce
07 - 1 cup cherry tomatoes
08 - 1 cup red grapes
09 - 1/2 cup green olives, pitted
10 - 1/2 cup cucumber slices
→ Dips & Spreads
11 - 1/2 cup hummus
12 - 1/4 cup whole-grain mustard
→ Festive Garnishes
13 - Fresh rosemary sprigs
14 - Pomegranate seeds
# Directions:
01 - Arrange slices of salami or baguette to create the outline of a Christmas stocking on a large serving board.
02 - Fill the toe and heel sections inside the stocking outline with cubed sharp cheddar and Swiss cheeses.
03 - Distribute cherry tomatoes and red grapes along the main body of the stocking for vibrant red accents.
04 - Position crackers and cucumber slices around the edges or cuff area to add texture and volume.
05 - Set small bowls containing green olives, hummus, and whole-grain mustard at the stocking’s opening or top area.
06 - Tuck in prosciutto slices and additional crackers to maintain the stocking shape and fill open spaces.
07 - Decorate with fresh rosemary sprigs and sprinkle pomegranate seeds to enhance seasonal appeal.
08 - Present immediately, inviting guests to enjoy and serve themselves.
