# Ingredient List:
→ Sliders
01 - 12 slider buns (Hawaiian or brioche)
02 - 12 slices deli ham (about 9 oz)
03 - 12 slices Swiss cheese
04 - 2 tablespoons unsalted butter, melted
→ Cherry Glaze
05 - 1/2 cup cherry preserves or jam
06 - 2 tablespoons Dijon mustard
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon brown sugar
09 - 1/4 teaspoon ground black pepper
→ Garnish (optional)
10 - 1 tablespoon chopped fresh parsley
# Directions:
01 - Preheat the oven to 350°F (175°C).
02 - Line a 9x13-inch baking dish with parchment paper or lightly grease it.
03 - Slice the slider buns horizontally and place the bottom halves in the prepared baking dish.
04 - Top each bun bottom with one slice of ham and one slice of Swiss cheese, then cover with the top halves of the buns.
05 - In a small saucepan set over medium heat, combine cherry preserves, Dijon mustard, balsamic vinegar, brown sugar, and black pepper. Stir until smooth and heated through, about 3 minutes.
06 - Brush the melted unsalted butter evenly over the tops of the assembled buns.
07 - Generously spoon or brush the cherry glaze over the buttered tops of the sliders.
08 - Cover the baking dish with aluminum foil and bake for 15 minutes.
09 - Remove the foil and continue baking for an additional 8 to 10 minutes until the tops are golden and the cheese is melted.
10 - Remove from oven and let cool for 3 to 5 minutes. Garnish with chopped fresh parsley if desired.
11 - Serve the sliders warm.
