Chamoy Pickle Kit in Cup

Tangy chamoy-covered dill pickle wrapped in a fruit roll-up with Tajín and candy for a bold, portable snack.

# Ingredient List:

01 - 1 large dill pickle (whole)

02 - 2 tablespoons chamoy sauce

03 - 1 tablespoon Tajín seasoning

04 - 1 fruit roll-up (any brand/flavor)

05 - 1 sour gummy strip (or belt)

06 - 1 tablespoon mini sour candies (e.g., Nerds or Skittles, optional)

07 - 1 tablespoon hot sauce (optional)

01 - Remove the dill pickle from its brine and pat dry with a paper towel.

02 - Lay the fruit roll-up flat and wrap it snugly around the pickle.

03 - Place the wrapped pickle upright in a large cup or a clear container.

04 - Drizzle chamoy sauce evenly over the pickle.

05 - Sprinkle Tajín seasoning generously on top.

06 - Add the sour gummy strip beside or atop the pickle for extra flavor and decoration.

07 - If desired, pour mini sour candies and a drizzle of hot sauce over the top for extra crunch and heat.

08 - Serve immediately with a fork or eat directly from the cup.

01 -

It feels like breaking the rules and getting away with it—every bite is ridiculously fun.
This quirky snack is a wild ride for your taste buds and guaranteed to start a conversation wherever you serve it.

02 -

If you skip drying the pickle, your candy will slide off in a sticky mess—trust me, I’ve chased a runaway pickle across the counter before.
Piling on Tajín before the chamoy dries makes the seasoning stick ten times better and gives a punchier flavor.

03 -

Always let the chamoy drip down before adding seasoning so nothing gets soggy.
A little sprinkle of salt at the end brings all the flavors into balance, just like street snacks.