Buffalo Chicken Dip Wrap (Printable)

Tangy buffalo wing sauce, shredded chicken, cheeses, and fresh vegetables wrapped and grilled for a handheld delight.

# Ingredient List:

→ Chicken

01 - 2 cups cooked shredded chicken breast (approximately 10.5 oz)

→ Sauce & Dairy

02 - 1/3 cup buffalo wing sauce
03 - 1/4 cup ranch dressing
04 - 1/4 cup cream cheese, softened
05 - 1/2 cup shredded cheddar cheese
06 - 1/4 cup crumbled blue cheese

→ Vegetables

07 - 1/2 cup finely chopped celery
08 - 1/4 cup finely chopped green onions
09 - 1 cup shredded romaine lettuce

→ Wraps

10 - 4 large flour tortillas (10-inch)

# Directions:

01 - In a medium bowl, mix shredded chicken, buffalo wing sauce, ranch dressing, and softened cream cheese until fully blended.
02 - Incorporate shredded cheddar, crumbled blue cheese, chopped celery, and green onions, stirring until evenly distributed.
03 - Heat tortillas in a dry skillet or microwave until flexible for folding.
04 - Place a quarter of the chicken mixture in the center of each tortilla, then top with shredded romaine lettuce.
05 - Fold the sides over the filling and roll each tortilla tightly into a wrap.
06 - Place wraps seam-side down in a nonstick skillet over medium heat and cook for 2 to 3 minutes per side until golden and heated through.
07 - Slice wraps in half and serve immediately.

# Expert Advice:

01 -
  • All the buffalo chicken dip flavors you crave in a portable format that doesn't leave your fingers covered in cheese.
  • Ready in 25 minutes, which means it's perfect for lazy Sundays or when someone texts asking what you're bringing to dinner.
02 -
  • Don't skip warming the tortillas—cold tortillas crack when you roll them, and there's nothing worse than chasing filling across your plate.
  • If your filling seems too loose, the cream cheese wasn't soft enough; let it sit out for a few minutes before mixing, or it won't blend properly.
03 -
  • Keep extra buffalo sauce and ranch on the side for dipping; some people like to use the wrap as a vehicle and dip every other bite.
  • If you're grilling the wraps, a light brush of melted butter on the outside before hitting the skillet gives you a deeper golden color and adds flavor.
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