Elegant white and yellow cheeses, fruits, and accents arranged for a chic presentation with sparkling wine.
# Ingredient List:
→ Cheeses
01 - 5.3 oz triple cream brie, cut into small wedges
02 - 5.3 oz manchego, sliced into thin triangles
03 - 5.3 oz aged white cheddar, cubed
→ Fruits
04 - 1 cup white grapes, small clusters
05 - 2 pears, thinly sliced
06 - 1 cup pineapple, diced
07 - 1 cup fresh lychee, peeled and pitted
→ Accents
08 - ½ cup Marcona almonds
09 - ½ cup white chocolate truffles
10 - ¼ cup lemon curd, served in a small bowl
11 - ½ cup plain or vanilla yogurt-covered pretzels
12 - Edible white or yellow flowers (e.g., chamomile, pansies)
→ Breads & Crackers
13 - 1 baguette, sliced into uniform rounds
14 - 1 box water crackers
→ Beverages
15 - 2 bottles dry sparkling wine (Champagne, Cava, or Prosecco), well chilled
16 - Lemon twists or edible gold leaf (optional, for garnish)
# Directions:
01 - Slice cheeses and fruits into small, uniform pieces or clusters to ensure a cohesive presentation.
02 - Position cheese varieties in small, identical clusters spaced evenly across a large white or marble serving board.
03 - Alternate fruit clusters with cheese groups to create balanced color distribution across the board.
04 - Fill small bowls with lemon curd and place them on opposite sides of the board for symmetry.
05 - Group almonds, truffles, and pretzels in separate, symmetrical clusters around the board.
06 - Arrange bread rounds and crackers in neat, fanned stacks along the edges of the board.
07 - Decorate with edible flowers and optionally add edible gold leaf for an elegant finishing touch.
08 - Present immediately alongside chilled sparkling wine, offering lemon twists as a garnish for each glass.