Save to Pinterest A playful and elegant fall-themed appetizer platter featuring a variety of dips and fresh vegetables artfully arranged to resemble a charming hedgehog — perfect for festive gatherings.
I enjoy making this autumn hedgehog dip platter because it combines creativity with delicious, healthy ingredients that everyone loves.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Dips: 150 g hummus (classic or roasted red pepper), 150 g herbed cream cheese, 150 g beetroot dip, 100 g olive tapenade
- Vegetables for Spines: 2 medium carrots peeled and cut into sticks, 1 cucumber cut into sticks, 1 red bell pepper cut into strips, 1 yellow bell pepper cut into strips, 100 g radishes halved
- For the Hedgehog Face & Details: 1 small round loaf of whole wheat bread (for the base), 2 black olives (for eyes), 1 cherry tomato or grape (for nose), fresh chives or parsley (for garnish)
- Dippers & Accompaniments: 100 g breadsticks or gluten-free breadsticks, 100 g multigrain crackers or gluten-free crackers
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Place the Base:
- Place the round loaf of bread on a large serving platter to form the hedgehogs body.
- Spread the Dips:
- Spread a generous layer of hummus or herbed cream cheese over the top half of the loaf to help adhere the spines.
- Arrange the Spines:
- Arrange the vegetable sticks and radish halves upright in the spread on the bread to create the hedgehogs spines fan them out evenly.
- Add Face Details:
- Use black olives to make eyes and a cherry tomato or grape for the nose attaching them with toothpicks if necessary.
- Set Bowls:
- Spoon the remaining dips into small bowls and place around the platter.
- Add Dippers:
- Add breadsticks and crackers around the hedgehog for dipping.
- Garnish:
- Garnish with fresh chives or parsley for an autumnal touch.
Save to Pinterest This dish always brings my family together we share laughs and compliments while enjoying this creative appetizer.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving platter sharp knife cutting board small bowls for dips toothpicks
Allergen Information
Contains Wheat bread crackers Milk herbed cream cheese Double-check dip ingredients and bread cracker labels for gluten dairy or nut content if serving guests with allergies
Nutritional Information
Calories 220 Total Fat 8 g Carbohydrates 30 g Protein 6 g per serving
Save to Pinterest 
This hedgehog dip platter is a delightful centerpiece that transforms your appetizer table into a festive autumn celebration.
Recipe FAQs
- → How do I create the hedgehog shape on the platter?
Use a small round loaf of whole wheat bread as the base. Spread dips on top, then insert vegetable sticks upright to mimic spines, finishing with olives and a cherry tomato for facial features.
- → What vegetables work best for the hedgehog spines?
Carrot sticks, cucumber strips, bell pepper strips, and halved radishes provide vibrant colors and sturdy textures ideal for the spines.
- → Can I substitute any dips to vary the flavors?
Yes, try pumpkin hummus, tzatziki, or guacamole as alternatives to add different tastes and seasonal twists.
- → Are there gluten-free options for the dippers?
Use gluten-free breadsticks or crackers to accommodate gluten-free diets without compromising presentation or flavor.
- → How should I garnish the platter for an autumn touch?
Fresh chives or parsley add a subtle herbal note and enhance the autumnal appearance of the platter.
- → What beverages pair well with this dip platter?
A crisp white wine or lightly sparkling cider complements the fresh vegetables and flavorful dips, enhancing the overall experience.
