Air Fryer Fluffy Donuts (Printable)

Fluffy donuts air-fried to a golden finish and dusted with cinnamon sugar in minutes.

# Ingredient List:

→ Donuts

01 - 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
02 - Nonstick cooking spray

→ Cinnamon Sugar Coating

03 - 1/2 cup granulated sugar (100 g)
04 - 1 1/2 teaspoons ground cinnamon
05 - 4 tablespoons unsalted butter, melted (60 g)

# Directions:

01 - Preheat the air fryer to 350°F for 3 minutes.
02 - Separate the biscuit dough into 8 biscuits and cut a 1-inch round hole in the center of each to form donut shapes.
03 - Lightly spray the air fryer basket with nonstick cooking spray.
04 - Arrange donuts in a single layer in the basket and air fry for 3-4 minutes, flipping halfway through, until golden brown and risen. Cook in batches if necessary.
05 - Combine granulated sugar and ground cinnamon in a shallow bowl.
06 - Brush the hot donuts evenly with melted butter and toss immediately in the cinnamon sugar mixture to coat thoroughly.
07 - Serve the donuts warm. Repeat the process with remaining donuts and dough cutouts if desired.

# Expert Advice:

01 -
  • You get that fresh donut shop experience in less than 10 minutes with almost zero cleanup
  • The air fryer makes them surprisingly fluffy inside while creating that irresistible crisp exterior
02 -
  • Do not overcrowd the basket or the donuts will steam instead of fry, staying doughy instead of crisp
  • The coating must be done while they are still warm or the butter will not help the sugar adhere properly
03 -
  • Spray the air fryer basket between every single batch to prevent sticking
  • Use kitchen tongs to flip and remove the donuts without burning your fingers
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