5 Bold Vegetarian Egg Recipes You'll Want to Make Every Weekend

If eggs are your go-to for brunch or anytime vegetarian protein, these bold recipes make every bite a standout. Each dish brings new flavor and fun to the table—your family might just request these every weekend.

Updated on Tue, 12 May 2026
Million Dollar Deviled Eggs filled with creamy yolks, mayo, and Dijon, served chilled and ready to eat. Save
Million Dollar Deviled Eggs filled with creamy yolks, mayo, and Dijon, served chilled and ready to eat. | bloomoven.com
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Million Dollar Deviled Eggs

Million Dollar Deviled Eggs filled with creamy yolks, mayo, and Dijon, served chilled and ready to eat.
Million Dollar Deviled Eggs filled with creamy yolks, mayo, and Dijon, served chilled and ready to eat. | bloomoven.com

Ultra-creamy deviled eggs with cream cheese, Dijon, and chives—sure to steal the spotlight at any brunch or gathering.

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High-Protein Sheet Pan Eggs with Cottage Cheese

High-Protein Sheet Pan Eggs with Cottage Cheese
bloomoven.com

"These were so easy to prep for the week and tasted great for breakfast on the go! Love the protein boost from cottage cheese." —Mia

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Caprese Deviled Eggs

Colorful Caprese deviled eggs showcasing fresh basil oil and diced tomato garnish.
Colorful Caprese deviled eggs showcasing fresh basil oil and diced tomato garnish. | bloomoven.com

Inspired by the classic salad: deviled eggs topped with cherry tomatoes, mozzarella, and basil oil, bringing Italian flair to the appetizer tray.

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Mother's Day Quiche with Asparagus and Brie

Mother's Day Quiche with Asparagus and Brie
bloomoven.com

"Made this for brunch and everyone loved the buttery crust and creamy brie. Even my kids wanted seconds!" —Jen B.

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Guacamole-Stuffed Deviled Eggs

Guacamole-Stuffed Deviled Eggs
bloomoven.com

A mash-up of creamy avocado and classic deviled eggs, perfect for parties or a snack that's both fun and filling.

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